Coconut Fried Beef Steaks

Firstly mix papaya paste, all spice powder, red chili powder, cumin powder, lemon juice, and salt.

Now place the steaks in a mixing bowl now marinate for 1 hour.

Then add 1 ½ cup water in a saucepan and add the marinated meat, cover and cook on a medium flame until all the water dries.

In a separate bowl add one cup all purpose flour, corn flour, red chili powder, eggs, Chinese salt, and salt.

Mix all the ingredients to form a thick batter.

Coat the beef steaks with the remaining all purpose flour, dip in the batter and finally coat with the coconut powder.

Deep fry on a medium flame until the beef turns golden brown.