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Recipes >> Veggie and Vegetable Recipes > National Tandoori Aaloo Matar by chef shireen anwar

National Tandoori Aaloo Matar

National Tandoori Aaloo Matar
Prep Time
15 Mins
Cook Time

25 - 30 Mins

4 - 5
This is a lovely recipe for vegetarian gravy. You can add different seasonings to change and liven up the dish as well, must try out & enjoy !
Viewed: 11971
Source:  Chef Shireen Anwar in Masala Mornings on Masala TV Channel
6 Ratings
2 out of 5 stars
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  • Onion (sliced) 3
  • Tomatoes (chopped) 3
  • Potatoes 4 (boiled & cut into medium cubes)
  • Green chillies (chopped) 4
  • Oil 1/4 cup
  • Peas 1-1/2 cup
  • Cumin seeds 1 tsp
  • Ginger garlic paste 1 tsp
  • Salt 1/2 tsp
  • National tandoori masala (heaped) 2 tbsp
  • Coriander leaves (chopped) 2 tbsp

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Cooking Directions

  1. Heat oil, add cumin seeds with onion,  fry till light golden.

  2. Then add ginger garlic paste with tomatoes.

  3. Fry well for 10 minutes with 1/4 cup water.

  4. Then add salt and peas, cook cover for 10 minutes.

  5. Add potatoes with tandoori masala and cook on low flame till oil comes on top.

  6. Garnish with coriander leaves and green chillies then serve.

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