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Recipes >> Seafood Fish Recipes > Fish Fingers by Chef Gulzar Hussain

Fish Fingers

Fish Fingers
Prep Time
35 Mins
Cook Time

25 Mins
Serves

4
Fish finger makes a nutritious, delicious and simple appetizer and snack. Kids love it and elderly cannot say "No" to it. Try out this battered version of fish fingers.
Viewed: 11686
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
4 Ratings
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Ingredients

  • Boneless fish ½ kg
  • Yellow food color a pinch
  • Eggs white 2
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tsp
  • Corn flour 2 tbsp
  • Turmeric powder ½ tsp
  • Ground all spice ½ tsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. In a mixing bowl, add egg whites, corn flour, ginger garlic paste, red chili powder, turmeric powder, ground all spice, a pinch of yellow food color and salt to taste.

  2. Mix well to form a smooth batter.

  3. Cut fish into fingers and marinate in the prepared mixture for half an hour.

  4. Depp fry the fish fingers till golden and take out on absorbent paper.

  5. Serve hot with dill sauce or tartar sauce.

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