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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Fry Mash (Lentil) Dhaba Style by farah jahanzeb khan

Fry Mash (Lentil) Dhaba Style

Fry Mash (Lentil) Dhaba Style
Prep Time
40-50 minutes
Cook Time

30-40 minutes

1 bowl
This delicious recipe is enriched with traditional flavors and spices. Enjoy this nutritious recipe with lentil and spices.
Viewed: 26410
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa T.V Channel
1 Ratings
2 out of 5 stars
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  • Mash lentil 2 cup
  • Onion 2
  • Tomatoe 1-2
  • Garlic 4 cloves
  • Ginger 1 piece
  • Red pepper 2 tsp
  • Salt according to taste
  • Turmeric 1/2 tsp
  • Garam masala 1 tsp
  • Black pepper (crushed) 1 tsp
  • Green chili 6
  • Mint 1 cup (or half bunch)
  • Butter 100 g
  • Water 1.5 cup

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Cooking Directions

  1. Take oil in a pan and brown the onions in it.

  2. Now add tomatoes, ginger, garlic and turmeric.

  3. Also add garam masala, salt and red pepper in the above pan.

  4. Now cook all of them well.

  5. Then add lentil in the pan and also add water.

  6. Now let it cook on slow-medium heat.

  7. Cook till the ingredients starts roasting again.

  8. Now add green chilies, mint, black pepper and butter.

  9. Cover the lid and cook for 5-10 minutes on slow heat.

  10. The dish is ready to be served.

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Comments posted by users for Fry Mash (Lentil) Dhaba Style recipe:

  1. ummmm bohat achi bani thi daal

    on Apr 18 2012 2:34AM Report Abuse ILSA

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