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Recipes >> Dessert Ice Cream Recipes > Home Made Kulfi

Home Made Kulfi

Home Made Kulfi
Prep Time
7 Hours
Cook Time

30 Mins

This is a classic sub-continent ice-cream, and this version uses very simple basic ingredients and is quick to make.
Viewed: 24131
34 Ratings
3 out of 5 stars
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  • Milk 1 litre
  • Cardamom, crushed 1
  • Pistachios, blanched and sliced 1 tsp
  • Saffron a few strands
  • Sugar 180 gm

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Cooking Directions

  1. Put milk and sugar into a large heavy bottomed pan and boil until reduced to a third and mixture is thick and creamy.

  2. Add cardamom, pistachio slices and saffron.

  3. Cook for 5 minutes. Cool to room temperature.

  4. Spoon the mixture into 4 moulds.

  5. Tightly cover the moulds with foil and freeze overnight.

  6. To Serve, wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

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Comments posted by users for Home Made Kulfi recipe:

  1. thx for the wonderful kulfi ,my son yash luved to eat kulfi .it is so easy.

    on Jun 8 2012 6:57AM Report Abuse MANJEET SIDHU
  2. simple easy to cook and delicious

    on Apr 25 2010 4:56AM Report Abuse Guest
  3. i love it

    on Apr 16 2010 6:06AM Report Abuse ROOFI
  4. easy and good

    on Mar 23 2010 12:23PM Report Abuse Guest
  5. awesome 5 star dish

    on Mar 18 2010 4:57AM Report Abuse Guest

    on Jan 24 2010 4:08AM Report Abuse Guest
  7. maza ay ga

    on Jan 1 2010 12:03AM Report Abuse Guest
  8. very good

    on Nov 26 2009 1:12AM Report Abuse VIJAY
  9. i like this ice cream

    on Nov 12 2009 11:06AM Report Abuse Guest

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