SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Beef Recipes > Chinese Dry Beef Chilli

Chinese Dry Beef Chilli

Chinese Dry Beef Chilli
Prep Time
10 Mins + 1 Hour
Cook Time

25 minutes
Serves

6
Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.
Viewed: 46008
Source:  Zubeida Tariq Kitchen
36 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
  • Green chillies 15 (sliced thinly, lengthwise)
  • Garlic 8, cloves peeled and crushed
  • Black pepper 1 tsp, crushed
  • White pepper 1 tsp, powdered
  • Sugar 1 tsp
  • White flour (chicken) 1 tsp
  • Corn flour 1 tsp
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Salt to taste
  • Sesame seed oil (Chinese) few drops
  • Oil 4 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Remove meat from freezer and cut into thin slices.

  2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.

  3. Just before serving, heat oil in a wok till very hot and stir fry the meat.

  4. In a separate pan stir-fry the green chillies and add to meat.

  5. Sprinkle the sesame oil on top and serve hot.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chinese Dry Beef Chilli recipe:

  1. good

    on Jun 7 2012 10:43AM Report Abuse JERRY
  2. I am wondering, its look like great

    on Feb 12 2012 9:47PM Report Abuse AGUS MUFTI
  3. nice and easy recipe :) thank you for sharing

    on Mar 18 2010 12:18AM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping