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Recipes >> Beef Recipes > Chinese Dry Beef Chilli

Chinese Dry Beef Chilli

Chinese Dry Beef Chilli
Prep Time
10 Mins + 1 Hour
Cook Time

25 minutes
Serves

6
Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.
Viewed: 63861
Source:  Zubeida Tariq Kitchen
45 Ratings
3 out of 5 stars
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Ingredients

  • Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
  • Green chillies 15 (sliced thinly, lengthwise)
  • Garlic 8, cloves peeled and crushed
  • Black pepper 1 tsp, crushed
  • White pepper 1 tsp, powdered
  • Sugar 1 tsp
  • White flour (chicken) 1 tsp
  • Corn flour 1 tsp
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Salt to taste
  • Sesame seed oil (Chinese) few drops
  • Oil 4 tbsp

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Cooking Directions

  1. Remove meat from freezer and cut into thin slices.

  2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.

  3. Just before serving, heat oil in a wok till very hot and stir fry the meat.

  4. In a separate pan stir-fry the green chillies and add to meat.

  5. Sprinkle the sesame oil on top and serve hot.

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Comments posted by users for Chinese Dry Beef Chilli recipe:

  1. Very nice.

    on Sep 26 2013 2:42PM Report Abuse SHANTARAM GORIVALE
  2. good

    on Jun 7 2012 10:43AM Report Abuse JERRY
  3. I am wondering, its look like great

    on Feb 12 2012 9:47PM Report Abuse AGUS MUFTI
  4. nice and easy recipe :) thank you for sharing

    on Mar 18 2010 12:18AM Report Abuse Guest

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