Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside.
Beat eggs add salt and pepper to taste with coriander leaves and green chili.
Heat oil in a frying pan pour the beaten egg mixture and move the pan to spread the egg evenly, sprinkle chicken and tomato, cook on low flame till set.
Flip the omelet and cook the other side for few seconds, fold and serve.
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