Parmesan Crusted Fish Steaks

Melt butter in a frying pan .

Remove pan from the heat and add the breadcrumbs, walnuts, lemon rind juice of 1 lemon ,half of the rosemary and fresh parsley.

Mix well to combine

Line a roasting dish with foil.

Press the breadcrumb mixture over the fish steaks and place in the roasting pan.

Bake in a preheated oven for 25 minutes at 200 C.

Mix the garlic, the remaining lemon rind and juice, rosemary, parsley and chilli in a bowl.

Beat in the olive oil and mix well to combine.

Drizzle this mixture over the fish as soon as its cooked.

Serve hot!