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Recipes >> Veggie and Vegetable Recipes > Vegetable Kurma or Korma

Vegetable Kurma or Korma

Vegetable Kurma or Korma
Prep Time
15-20 Mins
Cook Time

20 Mins
Serves

2-4
Viewed: 12682
Source:  Gourmet Magazine
15 Ratings
3 out of 5 stars
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Ingredients

  • Potato, Cauliflower, Green beans, Carrot - 2 cups cubed
  • Onion - 1/2 sliced
  • Tomato Paste - 11/2 tsp or tomato - 1 (if using tomato, put it in hot water for 5 mins remove the skin and extract the juice)
  • Red chilly powder - 1tsp
  • Corriander powder- 11/2 tsp
  • Pepper powder- 1/8 tsp
  • Cumin - 1/4 tsp
  • Fennel- 1/4 tsp
  • Coconut milk - 1/2 cup
  • To Grind
  • Coconut - 3 tbsps
  • Green Chilly - 2
  • Khus Khus - 1/4 tsp
  • Garlic pods - 2
  • Cashew nuts - 5 to 6
  • Shallot Onion - 3
  • Cilantro - 3 tbsps chopped
  • Grind all the above into a smooth paste

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Cooking Directions

  1. Heat little oil and pop cumin and fennel.

  2. Add the sliced onion and fry until soft.

  3. Cook the vegetable seperately and keep it ready.

  4. Add the ground paste, chilly, corriander and pepper powders and fry for 3 mins add the cooked vegetable and cook for about 10mins.

  5. Add the coconut milk & tomato juice and cook until oil comes out from the gravy.

  6. Goes very well with Pulav, Chapathi, Poori and Idly.

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