Special Kadhi(Dumpling In Yoghurt Curry)

Make a butter with the gram flour & water in a bowl, beat for 5 minutes, then stir in the rest of ingredients for the dumplings.

Heat the oil in a wok.

Deep fry the dumplings.

Drain, and keep aside.

Whisk the yoghurt, gram flour and water together.

Heat the ghee in a pan, add the asafoetida, fenugreek, coriander, mustard and onions seeds, and the cumin and turmeric powders.

Stir in ginger & garlic.

Add the mixed yoghurt and cook on low heat for about 1 hour.

If the curry gets too thick, add hot water.

Add dumplings to the curry.

In a small pan, heat the ghee, saute the mustard seeds and the red chillies, and pour over the curry.

Garnish with coriander leaves and serve with hot rice.