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Recipes >> Pasta and Noodles Recipes > Fajita Spaghetti by Shireen Anwar

Fajita Spaghetti

Fajita Spaghetti
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

3 - 4
Fajita is one of lip smacking flavor that most of the people love to eat. Get this delicate taste in spaghetti by following this recipe.
Viewed: 12491
Source:  Shireen Anwar
4 Ratings
2 out of 5 stars
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Ingredients

  • Chicken Boneless 300 gm (cut into strips)
  • Capsicum 1 pc (cut into strips)
  • Onion 1 medium size (cut into strips)
  • Tomato 2 pc (cut into strips)
  • Cooking Oil 4 tbsp
  • Water 3 cups
  • Corn Flour 2 tbsp
  • Garlic 1 tbsp (chopped)
  • Spaghetti, Masala Mixed Sachet (inside the packet) 1 packet

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Cooking Directions

  1. Boil Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm the bite.

  2. Drain and rinse under cold running water.

  3. Mix 1 tbsp of oil and set aside.

  4. Heat oil in a pan, add garlic and fry for a minute.

  5. Add chicken and fry for 3 minutes.

  6. Add spice Mix sachet and fry for a minute.

  7. Mix corn flour in water and pour it in the pan while constantly mixing.

  8. Add capsicum, onion and cook for a minute.

  9. Now add strips of tomatoes and spaghetti, toss all the ingredients. Serve hot.

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