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Recipes >> Soup, Stew, Yakhni Recipes > Cream of Almond Soup

Cream of Almond Soup

Cream of Almond Soup
Prep Time
15 Mins
Cook Time

15 Mins
Serves

2
Melt the butter in a saucepan over heat, add the flour and roast it. Lower heat and pour in the milk, stirring continuously till it thickens.
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Source:  KhanaPakana.com
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Ingredients

  • Flour 3 tbsp
  • Butter 3 tbsp
  • Milk 2 cups
  • Cream 2 tbsp
  • Almond paste 25 gm
  • Almonds, blanched a few

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Cooking Directions

  1. Melt the butter in a saucepan over heat, add the flour and roast it.

  2. Lower heat and pour in the milk, stirring continuously till it thickens.

  3. Now add the almond paste, mix well and boil for five more minutes.

  4. Serve hot, garnished with the almonds and cream.

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