Chop all green masala ingredients.In a pan boil mutton in 3 cups of water with green masala paste until half hour or half done.Mix almond paste in yogurt add salt mix in meat and let it cook until paste thicken and meat tenderize well.For Baghar: Heat oil put ginger and fry golden brown.Pour baghar on prepeared mutton qorma. Ready to serve with naan.
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