Cottage Cheese Cutlets

Mix the cottage cheese, potatoes, breadcrumbs, pepper and salt.

Mash well. For the filling, mix the haricot beans, lemon juice and chilli paste and mash it in a blender. Keep aside.

Make equal-sized balls out of the potato-cottage cheese mixture.

Flatten each ball into a thin cutlet and spoon a little of the filling into its centre.

Cover with another cutlet. Seal the edges and shallow fry in the oil.

Grease a baking dish. Arrange the cutlets on it.

Pour the pizza sauce over the cutlets.

Sprinkle the cheese on the sauce and bake at 200°C for 10 minutes.