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Recipes >> Cakes, Pancakes, Frostings Recipes > Pina Colada Cupcakes by shireen anwar

Pina Colada Cupcakes

Pina Colada Cupcakes
Prep Time
10 minutes
Cook Time

20 minutes

5-6 persons
Here is a wonderful cupcake recipe. Pineapple and coconut create a tropical paradise of flavor in frosty easy to make Pina colada cupcakes.
Viewed: 10713
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
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  • Butter 3 ounces
  • Caster sugar 4-1/2 ounces
  • Egg 2
  • Coconut cream 1/2 cup
  • Coconut essence 1/2 tsp
  • Pineapple chopped 2-3 tbsp
  • Self raising Flour 4-1/2 ounce
  • For topping:
  • Icing sugar 5 ounce
  • Coconut essence 1/2 tsp
  • Coconut cream 2 tbsp
  • Pineapple cubes for decoration
  • Glazed cherries for decoration

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Cooking Directions

  1. Beat butter and caster sugar together till creamy.

  2. Add coconut essence, coconut cream and eggs. Beat for 2 minutes.

  3. Add flour and beat slowly till smooth. Fold pineapple pieces in it.

  4. Fill the batter of the cake in each paper cases.

  5. Bake the cake on 190c for 20 minutes. When baked, remove and cool on wire rack.

  6. For topping: Mix sugar with coconut essence and coconut cream to a thick glassy icing.

  7. Spread icing over the top of each cake.

  8. For decoration, thread a piece of pineapple and cherry on to each cocktail umbrella and press in to each cup cake.

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