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Recipes >> Pasta and Noodles Recipes > Lemon and Herb Pasta by Chef Rida Aftab

Lemon and Herb Pasta

Lemon and Herb Pasta
Prep Time
5 Mins
Cook Time

10 - 15 Mins
Serves

4
This simple recipe for pasta is easy to cook and no time gaining. Good in appearance and marvelous taste. All you have to do is squeeze lemon with your desired herbs and season pasta. Delicious lemon herb pasta could be enjoyed any time.
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Source:  Lubna Riaz
1 Ratings
2 out of 5 stars
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Ingredients

  • Pasta 1 packet (boiled)
  • Lemon juice 2 tbsp
  • Green onion 1 cup (chopped)
  • Garlic 1 tbsp (chopped)
  • Basil leaves 5
  • Green coriander ½ bunch
  • Cheddar cheese 50 gm or ½ cup
  • White pepper 1 tsp
  • Black pepper 1 tsp
  • Butter 2 tbsp
  • Mayonnaise 2 tbsp
  • Milk ½ cup
  • Oil 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Heat oil, fry chopped garlic, add milk and turn the flame low.

  2. Add in cheddar cheese, salt and mayonnaise.

  3. Cook for 1 minute.

  4. Add green onion, green coriander, butter and boiled pasta.

  5. Also add black pepper, white pepper and lemon juice.

  6. Spread basil leaves and serve.

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