Stir Fry Chinese Chicken

Cook chicken in 1 cup water till 1/2 cup stock remains.

Now in other pan heat up the oil, add garlic cut into strips and fry well.

Add chopped spring onion, fried onion, mushrooms, capsicum, fresh red chillies and peas.

Fry on high flame for 1-2 minute.

Now add boiled chicken, chicken stock, piece of ginger, peanut butter, chilli sauce, soya sauce, black vinegar, brown sugar, tomato paste and salt.

Mix well and cook it for another 2 minutes.

Hot & tasty chinese chicken is ready to be served.