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Recipes >> Chef Tahir Chaudhary Recipes > Rasmalai by Chef Tahir Chaudary

Rasmalai

Rasmalai
Prep Time
Cook Time

Serves

Rasmalai - This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grownups. Enjoy!
Viewed: 31111
Source:  Chef Tahir Chaudary in Cooking on a Budget on Masala TV Channel
24 Ratings
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Ingredients

  • Paneer (cottage cheese) 200 gm
  • Sugar 2 cup
  • Milk 1 liter
  • Cardamom powder 1 tsp
  • Almond chopped 1 tbsp
  • Pistachio chopped 1 tbsp
  • Corn flour 2 tsp
  • All purpose flour 1 tsp

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Cooking Directions

  1. In a pan add 1/2 sugar, milk and pinch of cardamom powder,bring it to boil.

  2. Now lower the flame and let it simmer till reduced to half.

  3. Mix paneer, cardamom powder, corn flour and all purpose flour to combine.

  4. Make small patty from the batter.

  5. Now cook the remaining sugar in water for 5 to 7 minutes to make a thin sugar syrup.

  6. Now add cheese patties to the sugar syrup and cook for 10-15 minutes or until cooked through.

  7. Now strain out the cooked rasmalais and add to the a bowl full of water.

  8. Let them sit till the rasmalais cool down and then take out rasmalais one by by, pressing gently to squeeze out the water and add to milk.

  9. Let the rasmalais soak in milk.

  10. Garnish with pistachio and almond to serve.

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Comments posted by users for Rasmalai recipe:

  1. I like bangladeshi all food...

    on Jan 28 2014 11:56PM Report Abuse IRFAN RABBI
  2. Sonia, All Purpose Flour means Plain Flour that we use to bake a cake.

    on Sep 6 2012 8:34AM Report Abuse KP SUPPORT TEAM
  3. it is very simple!this ras malai, how many serves?what is all purpose flour?i didn't get itbut i loved it. thank you so much

    on Sep 2 2012 8:11PM Report Abuse SONIA ABBASI
  4. I don't understand, arnt we suppose to cook the cheese balls/ patties? It doesn't say?

    on Sep 26 2011 5:46PM Report Abuse MAHMOOD
  5. Fantastic Recipe given by Khana Pakana.com.......lovd it......my family members enjoyed eating it.....:)

    on Apr 11 2011 7:27AM Report Abuse MUJIBA

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