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Recipes >> Soup, Stew, Yakhni Recipes > Tomato & Basil Soup

Tomato & Basil Soup

Tomato & Basil Soup
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Heat a non stick pan. Add bay leaves, half pepper corns and onions and roast untill the onions turns. Add garlic, celery & 3 tbsp of water.Stir & add carrots & tomatoes.
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Source:  KhanaPakana.com
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Ingredients

  • Tomatoes(quartered) 20-24 medium
  • Basil Leaves 24
  • Bay Leaves 2
  • Black Pepper Corns 20
  • Onions(sliced) 2 medium
  • Garlic (chopped) 8 cloves
  • Celery Stalks(chopped) 2 six-inch
  • Carrots(roughly chopped) 2 medium
  • Salt to taste
  • Gram Flour(besan) 2 tbsp
  • Sugar 2 tsp

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Cooking Directions

  1. Heat a non stick pan. Add bay leaves, half pepper corns & onions & roast untill onions turns.

  2. Add garlic, celery & 3 tbsp of water.Stir & add carrots & tomatoes.

  3. Reserve 6 basil leaves for garnishing and add the rest to the tomatoes.Stir & add salt.

  4. Cook on medium heat till the tomatoes soften.Add 3 cups of water & bring to boil.

  5. Cover & cook for 10-15 minutes.

  6. Pass mixture through the strainer & reserve the liquid.

  7. Remove pepper corns & bay leaves from the residue and allow it to cool.

  8. Process in blender to get a smooth puree.Roast gram flour in another pan till fragrant.

  9. Add the pureed tomatoes & mix.Add reserved liquid and adjust consistency.

  10. Place the pan on heat.

  11. Add sugar, salt, remaining peppercorns and let the soup simmer for a couple of minute.

  12. Strain & bring to boil again.

  13. Garnish with the reserved basil leaves & serve piping hot.

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