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Recipes >> Curry Recipes > Curd (Yogurt) Curry

Curd (Yogurt) Curry

Curd (Yogurt) Curry
Prep Time
45 Mins
Cook Time

30 Mins
Serves

4
Very simple but so tasty. It looks like a big list of ingredients for a simple curry, but it wont take that much time to prepare this delicious dish. For a simple good meal this is a good option. Try this surely you will love this!
Viewed: 24356
Source:  The Kitchen
9 Ratings
3 out of 5 stars
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Ingredients

  • White Pumpkin - a small piece
  • Curd / yoghurt - 2 cups
  • Ginger - 1/4 inch piece
  • Turmeric powder - 1/4 tsp
  • TO GRIND
  • Coconut - 3 tbsps
  • Pepper - 1/4 tsp
  • Cumin - 1/2 tsp
  • Green chilly - 2
  • TO SOAK IN WATER 1/2 hr
  • Channa dal / Kadalai paruppu - 1/4 tbsp
  • Toor dal / thuvaram paruppu - 1/4 tbsp
  • Corriander seeds / kothamalli - 1/4 tbsp
  • SEASONING
  • Mustard
  • Red chilly - 1 or 2
  • Curry leaves few
  • Cilantro

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Cooking Directions

  1. Soak toor dal , channa dal and corriander seeds in water for 1/2 hr.

  2. Grind coarsley soaked dals, coconut, cumin , pepper and green chillies.

  3. Cut the white pumpkin into small cubes, pressure cook the cubes adding enough water. (just one whistle)

  4. Beat the curd well (not too watery like buttermilk, but little thicker) and add the ground paste to this curd and crushed ginger.

  5. Heat little oil  in a pan and pop mustard , red chilly, asafoetida, curry leaves.

  6. Now add the curd mixture , turmeric powder and allow it to boil for a minute.

  7. Add the cooked pumpkin cubes and cook it in low flame for few more minutes.

  8. Finally add salt and garnish with cilantro.

  9. Enjoy with white rice and a piece of pickle.

  10. Note: You can also use bottle gourd instead of white punpkin. But white pumpkin iIs perfect for this

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