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Recipes >> Shireen Anwar Recipes > Homemade Chaat Masala by Shireen Anwar

Homemade Chaat Masala

Homemade Chaat Masala
Prep Time
10 Mins
Cook Time

5 Mins

As desired
You can make a flavorsome chaat masala at home to season your food. You will find all spices in your kitchen; follow this recipe, make and use.
Viewed: 13318
Source:  Shireen Anwar
7 Ratings
4 out of 5 stars
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  • Button red chilies 15
  • Cinnamon 2 inch stick
  • Cumin seeds 2 tbsp
  • Ajwain ½ tsp
  • Coriander seeds 2 tbsp
  • Whole black pepper 1 tbsp
  • Black salt 1 tbsp
  • Ginger powder 1 tsp (heaved)
  • Salt 1 tsp
  • Raw mango powder 1 tbsp (heaved)
  • Lemon salt 1 tsp

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Cooking Directions

  1. In a fry pan dry roast button red chilies cinnamon, cumin seeds, ajwain, coriander seeds and whole black pepper all separately.

  2. Remove, cool, and grind finely.

  3. Mix with black salt, ginger powder, salt, raw mango powder and lemon salt.

  4. Mix well and fill in the bottle and use as required.

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