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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Lentils with Spinach (Palak Daal) by Chef Nadeem

Lentils with Spinach (Palak Daal)

Lentils with Spinach (Palak Daal)
Prep Time
10 min
Cook Time

30- 35 min

Lentils with Spinach (Palak Daal)- A wonderful and healthy recipe shared by Chef Nadeem. Spinach cooked with Daal Mong, butter and other spices is rich and full of iron essential for our body. Try this recipe and add flavors / variety to your routine cooking.
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Source:  Chef Nadeem in Morning Maza on Zaiqa Tv
4 Ratings
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  • Moong daal 250 gram
  • Spinach 500 gram
  • Stock 1 liter
  • Onion 1
  • Green chili 6
  • Tomato 2
  • Whole red chili 10
  • Curry leaves 12
  • Turmeric 1/2 tsp
  • Cumin seed 1 tsp
  • Red chili 1 tsp
  • Ginger garlic paste 1 tsp
  • Lemon juice 2 tbsp
  • Butter 2 tbsp
  • Oil as required
  • Salt to taste

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Cooking Directions

  1. Heat oil in a pan and sauté onion, cumin seed.

  2. Add ginger garlic paste, green chili and roast for 3 to 4 minutes.

  3. Add chopped tomato and cook till tender.

  4. Then add lentils, stock and spinach and cook.

  5. Then add lemon juice and cook till the gravy becomes thick.

  6. Tarka: At the end fry curry leaves, cumin seed, red chili, and butter together and pour on lentil.

  7. Serve hot and enjoy.

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