Kunna gosht is a dish from Chiniot, near Lahore. The meat for this dish tastes a lot like nihari. It’s so soft that you can cut it with a spoon.The best thing about this dish is its subtle flavour.If you have it with the traditional khamiri roti it’s just great. In fact, this is a very famous combination.
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Shireen Anwer in Masala Mornings at Masala TV Channel
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