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Recipes >> Roti, Naan, Bread, Paratha Recipes > Malbari Paratha by Chef Shireen Anwar

Malbari Paratha

Malbari Paratha
Prep Time
1 Hour + 25 Mins
Cook Time

20 Mins
Serves

2 - 3
Malbari paratha is crispy and layered paratha for breakfast. Enjoy your sunday brunch or lunch with this paratha with omelet or curry along with family.
Viewed: 101916
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
78 Ratings
3 out of 5 stars
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Ingredients

  • Flour 4 cups
  • Soda by carb pinch
  • Eggs 2
  • Milk ½ cup
  • Salt 1 tsp
  • Sugar 2 tsp (heaped)
  • Oil 4 tbsp
  • Ghee to shallow fry
  • Ghee as required for filling

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Cooking Directions

  1. In a bowl mix together beaten eggs, milk, sugar, salt and oil.

  2. In another bowl sieve flour with pinch of soda by carb.

  3. Make a bay in the sieve flour pour the egg and milk mixture and mix gradually.

  4. Knead to make a soft dough, cover with a wet cloth and keep aside for 1 hour.

  5. Divide dough into 8 equal portions and make balls.

  6. Flatten each with a rolling pin into a round disc very thin.

  7. Apply with melted ghee over entire surface, dust with flour, hole from 2 ends and gather to make pleats.

  8. Place the dough on the table and roll to make a ball, flatten slightly, keep aside for 5 minutes.

  9. Now roll each ball into dinner plate size, dusting with flour while rolling, place paratha on a heated tawa.

  10. Adding ghee all around, shallow fry from both sides till light golden.

  11. Remove and serve immediately.

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Comments posted by users for Malbari Paratha recipe:

  1. I tried it yesterday yummy very nice I feel proud I did this so delicious, accompanied with beef curry

    on Jun 19 2015 9:36AM Report Abuse WASSIMA
  2. Ya flour konsa ha? Maida ya aam ata?

    on May 27 2015 6:45AM Report Abuse DILAWAYZ
  3. Delicious Prathey

    on May 27 2015 6:27AM Report Abuse RASHIDA ALI

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