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Recipes >> Snacks and Nibbles Recipes > Pani Puri, Gool Gappay by chef shireen anwar

Pani Puri, Gool Gappay

Pani Puri, Gool Gappay
Prep Time
15 minutes
Cook Time

10 minutes

5-6 persons
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
Viewed: 78685
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking
69 Ratings
3 out of 5 stars
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  • Semolina (sooji) 1/2 cup
  • Flour 1/2 cup
  • For filling:
  • Boiled potato 1
  • Boiled chickpea 1 cup
  • For water:
  • Peppermint fresh 1/2 bunch
  • Coriander 2 tbsp
  • Green chili 1
  • Lemon juice 2 tbsp
  • Black salt 1 tsp
  • Salt 1/2 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed black pepper 1/2 tsp
  • Fennel (Soonf) 1/2 tsp
  • Water 4 cups (chilled)
  • Ginger 1/2 tsp
  • For imli ki meethi chatni:
  • Tamarind pulp 2 cup
  • Jagri 1 cup
  • Red chili powder 1 tsp
  • Ginger 1 tsp
  • Cumin powder 1 tsp
  • Salt 1/2 tsp
  • For hari chatni:
  • Coriander leaves 1 bunch
  • Peppermint leaves 1/2 bunch
  • Green chilies 4
  • Garlic 1 tsp
  • Cumin seeds 1 tsp
  • Lemon juice 2 tbsp
  • Salt 1/2 tsp
  • Sugar 1 tbsp
  • Water 1/4 cup
  • For Pani puris water:
  • Peppermint fresh 1/2 bunch
  • Green Coriander 2 tbsp
  • Green chili 1
  • Lemon juice 2-3 tbsp
  • Black salt 1 tsp
  • Salt 1/2 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed black pepper 1/2 tsp
  • Fennel (Soonf) 1/2 tsp
  • Water 4 cups (chilled)

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Cooking Directions

  1. To make dough of puri, mix flour and semolina with water.

  2. Dough should be hard. Leave for an hour.

  3. Roll the dough to make puri, use a round cutter and cut into circles and deep fry them

  4. Fill Puri with boiled chickpea and potatoes.

  5. For hari chutni: Blend Peppermint fresh, Green Coriander, Green chili, Lemon juice, Black salt, Salt, Crushed cumin seeds, Crushed black pepper and Fennel (Soonf) in the blender.

  6. Mix in with chilled Water.

  7. Serve filled Purri with its water.

  8. For Meethi puri: Take a flat serving plate and place stuffed puri with potatoes and chickpeas on it.

  9. Pour some yogurt and meethi chatni over it and serve.

  10. For sayo puri: place flat puris in a serving plate.

  11. Place boiled potatoes on them.

  12. Sprinkle some chat Masala over it.

  13. Pour some meethi chutni, hari chutni and sprinkle sayo on them and serve.

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Comments posted by users for Pani Puri, Gool Gappay recipe:

  1. hi how r u.ilike this thanks good bye

    on Sep 21 2014 5:32AM Report Abuse HEMA
  2. it was amazing loved it

    on Apr 30 2013 12:20AM Report Abuse VASHNI SINGH
  3. hy shireen apa kese hai mere mammaa ko bohot shoq se dekhte hai ye recipes hum dhekh nahe pae to ap piz ye recipe 1 bar bana deplzplzplzplzplzplzplz.................................................................

    on Jan 13 2013 6:40AM Report Abuse AQSA
  4. hhhhhhhhhhmmmmmmmmmmmmmmmmmm nice ggoodd

    on Oct 28 2011 3:52AM Report Abuse GIMMI
  5. recipe bahoti accha he or swadist ve he

    on Oct 24 2011 2:32AM Report Abuse PRABHAT PAHARI FROM NEPAL
  6. very nice recipies u hv............

    on Sep 15 2011 2:55PM Report Abuse KIRAN
  7. kindly tell me what's the difference in "water" and in "for pani puri water" ingredients? as far as my information there is only one pani make for gol gappay? and in which form we will use coriander and ginger i think in powder form? please guide me..

    on May 10 2011 2:59AM Report Abuse ALIZEH
  8. Very good recipes. I tried and liked it. My children loves it more.

    on Apr 18 2011 5:53AM Report Abuse SHEELA JACOB

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