Boil and peel off potatoes and them mash in a bowl.
Chop coriander leaves, mint leaves and green chillies with little water.
Chop onion, pomegranate seed and dry coriander.
Mix all chopped ingredients in mashed potatoes mix well in potatoes.
Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.
Fry all cutlets and serve hot with chutney and ketchup.
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