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Recipes >> Rida Aftab Recipes > Bombay Chicken by Chef Rida Aftab

Bombay Chicken

Bombay Chicken
Prep Time
10 Mins
Cook Time

35 Mins

4 - 5
Bombay chicken can be served easily at dinners and main meals. It is simple to cook and gives off nice curry leaves fragrance.
Viewed: 12791
Source:  Chef Rida Aftab
2 Ratings
4 out of 5 stars
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  • Chicken ½ kg
  • Tomato puree 1 cup
  • Lemon juice 2 tbsp
  • Cumin 1 tsp
  • Fenugreek seeds 1 tsp
  • Mustard seeds 1 tsp
  • Turmeric ½ tsp
  • Salt to taste
  • Coconut powder 2 tbsp
  • Curry leaves 4
  • Whole red chili 4
  • Onion (grinded) 1 cup
  • Ginger garlic paste 1 tsp
  • Green chilies 4 (Sliced)
  • Oil ½ cup

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Cooking Directions

  1. Heat oil in a pan.

  2. Add whole red chilies, cumin, fenugreek seeds, and mustard seeds.

  3. When mustard seeds starts crackling, add grinded onion and fry for 2 minutes.

  4. Add ginger garlic paste, salt, turmeric, and coconut powder along with chicken, fry well.

  5. Pour ½ cup water and add tomato puree and curry leaves.

  6. Cook on low flame for 20 minutes.

  7. Now turn the flame off and add lemon juice, and green chilies.

  8. Serve hot.

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