Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
Add green chilies and cream cook mix it well and remove from heat.
Garnish with ginger and chopped coriander and serve it.
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