Hot 'n Spicy Nihari

For nihari masala: Grind altogether finely. Put in an airtight bottle and use accordingly.

For nihari: Heat ghee and fry ginger garlic paste.

Add in meat pieces along with chilli powder, salt and prepared nihari masala.

Roast well by sprinkle little water.

Add in nalli and hot water.

Sieve the flour and all purpose flour then add little water and make paste.

Now add this paste in meat and stir continuously.

Cover and again let it cook on very low flame for at least 2-3 hours.

Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and naan.