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Ratalu Halwa

Ratalu Halwa
Prep Time
20 Mins
Cook Time

40 Mins

Sweet potatoes mashed and cooked in milk, khoya, sugar and coconut to make an absolutely irresistible dessert of Ratalu Halwa.
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  • Sweet potatoes 1/2 kg
  • Coconut (grated) 1
  • Cardamoms (crushed) 5
  • Milk 1 liter
  • Sugar 1, 1/2 cup
  • Khoya 1/4 kg
  • Cashew nuts 10
  • Ghee 1/4 cup
  • Cardemom essence 1/2 tsp

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Cooking Directions

  1. Boil sweet potatoes, skin and mash.

  2. Add milk and cook stirring till it becomes a thick paste.

  3. Keep aside. Make a syrup of sugar.

  4. When it becomes one string consistency, add the cooked sweet potato.

  5. Cook, adding the ghee every 2 minutes.

  6. Add the grated coconut, crushed cardamom, essence, khoya and cook well.

  7. When it starts leaving the pan, pour into a greased tray.

  8. Garnish with nuts and cut into diamond shapes and serve.

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