Biscuit Pudding

Boil milk with sugar on low flame.

Dissolve corn flour in sufficient amount of milk and pour and stir it in the milk with wooden spoon.

Now take a deep dish and place a layer of custard then a layer of biscuit.

Now cook raspberry jelly in hot water and refrigerate it till firm.

Now spread a layer of jam and jelly on the custard.

Now put walnut and pineapple cubes.

Spread another layer of custard and biscuits followed by a layer of fresh cream topped with jam, walnuts ,jelly and pineapple chunks.

Refrigerate and serve chilled.