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Recipes >> Zubaida Tariq Recipes > Biscuit Pudding by Chef Zubaida Tariq

Biscuit Pudding

Biscuit Pudding
Prep Time
1 Hour + 30 Mins
Cook Time

20 - 25 Mins

6 - 8
Biscuit pudding will make an excellent creamy and fruity dessert for Iftar in Ramadan or for a dinner party. Custard is layered with crushed biscuits, raspberry jam, jelly, fruits and cream.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Fresh milk 1 liter
  • Sugar 1 cup
  • Walnut 1 cup (finely chopped)
  • Raspberries jam 1 bottle
  • Pine apple cubes 1 tin
  • Biscuits 1 packet
  • Raspberries jelly 1 packet
  • Fresh cream 2 packets
  • Corn flour 4 tbsp

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Cooking Directions

  1. Boil milk with sugar on low flame.

  2. Dissolve corn flour in sufficient amount of milk and pour and stir it in the milk with wooden spoon.

  3. Now take a deep dish and place a layer of custard then a layer of biscuit.

  4. Now cook raspberry jelly in hot water and refrigerate it till firm.

  5. Now spread a layer of jam and jelly on the custard.

  6. Now put walnut and pineapple cubes.

  7. Spread another layer of custard and biscuits followed by a layer of fresh cream topped with jam, walnuts ,jelly and pineapple chunks.

  8. Refrigerate and serve chilled.

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Comments posted by users for Biscuit Pudding recipe:

  1. Shamim Bhatti, use a pieces of biscuit, no need to crush.

    on Jun 16 2015 7:44AM Report Abuse KP SUPPORT TEAM
  2. should biscuits be crushed ???

    on Jun 15 2015 9:21PM Report Abuse SHAMIM BHATTI

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