Handi Kabab

Add bread slices, toasted gram flour, milk powder, chopped green chilies and salt in mince and grind it in a chopper.

Add in lightly beaten egg and knead well.

Make kababs and fry on low flame till done.

Now take a clay pot (handi) or pan, add fry onion till light brown.

Then add in tomato, red chilli, black pepper, ginger, garlic, salt and green chillies to cook for 5 minutes.

When water dries, put kababs in it.

Now add lemon juice and green coriander and simmer it on low flame for 3 minutes.

Serve hot with raita and naan.