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Recipes >> Chef Gulzar Hussain Recipes > China Grass Sweet (Barfi/Burfi) by Chef Gulzar Hussain

China Grass Sweet (Barfi/Burfi)

China Grass Sweet (Barfi/Burfi)
Prep Time
10 Mins
Cook Time

20 Mins

As Desired
China grass creates some of the best tasting and most presentable desserts. Give this China grass based barfi or burfi recipe a try and give us feedback.
Viewed: 48930
Source:  Chef Gulzar
19 Ratings
3 out of 5 stars
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  • China grass 50 gm
  • Milk 1 kg
  • Sugar 2 cup
  • Solidified milk (khoya/mawa)250 gm
  • Screw pine essence few drops
  • Dry fruits 2 cups

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Cooking Directions

  1. In a pan put water and china grass.

  2. Cook it for 15 – 20 minutes.

  3. When China grass dissolves in it, then add milk and cook it.

  4. Now add sugar, solidified milk and screw pine essence.

  5. Mix and cook it well till sugar dissolves and mixture thickens.

  6. Turn off the heat and pour the mixture in a lightly greased tray.

  7. Put dry fruits over it for garnishing.

  8. Set aside on room temperature to cool down.

  9. On cooling cut it into pieces and serve.

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