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Recipes >> Curry Recipes > Prawn and Pumpkin Curry

Prawn and Pumpkin Curry

Prawn and Pumpkin Curry
Prep Time
15 Mins
Cook Time

25 Mins
Serves

6-8
Grate the coconut and fry with all the spices. Grind them together to a smooth paste.
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Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Prawns (cleaned and shelled if wished,
  • though they are better with their shells left on) 1 lb
  • White pumpkin 1 lb
  • Dry red chilies (or half the quantity) 10
  • Fenugreek 1 tsp
  • Coriander seeds 1 tbsp
  • Onion 1 medium
  • Cloves garlic 3
  • Turmeric powder 1 tsp
  • Ttamarind (size of a small lemon) a small lump
  • Coconut 1/2
  • Salt to taste

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Cooking Directions

  1. Grate the coconut and fry with all the spices.

  2. Grind them together to a smooth paste.

  3. Chop the pumpkin into cubes and cook with prawns in sufficient water, adding salt to taste.

  4. When well cooked, add the ground spices and let it boil.

  5. You may season this curry with 2 tbsp chopped onion fried in 1 tbsp ghee.

  6. This makes a very delicious dish and goes well with rice.

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