For Crust: Mix biscuits crumbs with butter and spread in a 9 inch glass pie plate. Leave it in the fridge to set for 15 minutes.
Filling for Pie: In sauce pan add milk, cream, chocolate chips, chocolate powder, sugar and cook; stirring continuously. Add in instant coffee.
Now mix eggs, butter milk, corn flour and vanilla essence in a bowl and add to the mixture to the sauce pan. Cook on very low flame until thick.
Remove from heat, add red color and butter; pour over biscuit base.
Put in fridge to set, decorate with grated white chocolate.
Pleasebe judicious and courteous in selecting your words.
Any substitute for butter milk
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