Shish Taouk

Cut the chicken in cubes.

Mix the chicken cubes with olive oil, cumin powder and salt.

Now add garlic, green chili and black pepper, mix well.

Leave to marinate in the refrigerator for 25 minutes.

Cut the vegetables in cubes.

Take out the chicken and stread the chicken, onion, tomato and capsicum on the skewers.

Now grill them on a barbecue grill or grill pan while basting with oil.

When ready, serve hot with steamed rice.