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Recipes >> Seafood Fish Recipes > Fish Steaks by Chef Gulzar Hussain

Fish Steaks

Fish Steaks
Prep Time
1 Hour + 10 Mins
Cook Time

25 - 30 Mins
Serves

2 - 3
Chef Gulzar Hussain shares very falvorful fish steak recipe. It's main ingredients are curry leaves, olive oil, basil leaves, oregano, rose marry, thyme, garlic, sundried tomato, lemon juice and green olives etc.
Viewed: 6949
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
3 Ratings
2 out of 5 stars
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Ingredients

  • Fish flay 300 gm
  • Curry leaves 2 – 3 (chopped)
  • Olive oil 3 tbsp
  • Basil leaves 2 tbsp (chopped)
  • Oregano 1 tbsp
  • Rose marry 1 tbsp
  • Thyme 1 tsp
  • Garlic 2 cloves (chopped)
  • Sundried tomato 4 pieces
  • Lemon juice 1 – 2 tbsp
  • Green olives ½ cup
  • Black pepper 1 tsp (crushed)
  • Salt as required
  • Grilled tomato for garnish

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Cooking Directions

  1. Take olive oil, green olives, basil leaves, curry leaves, oregano, parsley, rosemary, thyme, garlic and sundried tomato and mix it well and marinate fish in it.

  2. Now take another bowl add salt, lemon juice, black pepper mix together and add on to fish properly.

  3. Wrape fish into plastic bag and leave it for ½ hour for freeze.

  4. Then take out from freezer and leave it few minutes outside.

  5. Heat grill pan and put fish and cook both side till its ready.

  6. Now add remaining marination and cook it till it’s thick and ready.

  7. Serve in hot sizzling serving platter and pour hot sauce on top.

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