Heat oil, sauté garlic, ginger, onion, add in tomatoes powdered spices, salt, curry paste, curry leaves, add in the mince and sauté for a few seconds, add in the hot-n-sweet sauce and mustard paste.
Simmer mince for 8-10 minutes on a medium flame.
Fry mince on high flame for 2-3 minutes.
Add a little water and cook for another 15 minutes.
Finally mix in the shredded egg.
Garnished with wedges of hard boiled eggs and chopped coriander.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved