Heat oil, sauté garlic, ginger, onion, add in tomatoes powdered spices, salt, curry paste, curry leaves, add in the mince and sauté for a few seconds, add in the hot-n-sweet sauce and mustard paste.
Simmer mince for 8-10 minutes on a medium flame.
Fry mince on high flame for 2-3 minutes.
Add a little water and cook for another 15 minutes.
Finally mix in the shredded egg.
Garnished with wedges of hard boiled eggs and chopped coriander.
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