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Recipes >> Eggs Recipes > Chicken Mince And Egg

Chicken Mince And Egg

Chicken Mince And Egg
Prep Time
10 Mins
Cook Time

30 - 35 Mins

3 - 4
Delicious chicken mince recipe with hot and sweet sauce. It's presentaion is with half fried egg on the top when dish out. Best for sahoor in ramadan or lunch.
Viewed: 11199
Source:  Rubab Zehra
4 Ratings
4 out of 5 stars
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  • Chicken mince 1 cup
  • Oil 2 tbsp
  • Garlic 1 tsp (chopped)
  • Ginger 1 tsp (chopped)
  • Small onion 1 (chopped)
  • Tomato 2 (chopped)
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Curry paste 1 tsp (red)
  • Curry leaves 8-10
  • Hot-n-sweet sauce 2 tbsp
  • Mustard paste ½ tsp
  • Eggs 4 (hard boiled)
  • Salt to taste
  • Egg 1 (double fried)
  • Coriander 1 tbsp (chopped)

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Cooking Directions

  1. Heat oil, sauté garlic, ginger, onion, add in tomatoes powdered spices, salt, curry paste, curry leaves, add in the mince and sauté for a few seconds, add in the hot-n-sweet sauce and mustard paste.

  2. Simmer mince for 8-10 minutes on a medium flame.

  3. Fry mince on high flame for 2-3 minutes.

  4. Add a little water and cook for another 15 minutes.

  5. Finally mix in the shredded egg.

  6. Garnished with wedges of hard boiled eggs and chopped coriander.

  7. Serve hot.

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