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Chicken Choice

Chicken Choice
Prep Time
20 - 25 Mins
Cook Time

1 Hour

Chicken Choice is a well-reputed and so delicious Bangldeshi and the whole world arround dish as a main course with average effort for homemade on Eid, Party and Weddings with good meaty and spicy taste. Always great to have in all seasons.
Viewed: 20598
Source:  Bangladeshi Curry
9 Ratings
4 out of 5 stars
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  • Chicken 1 kg (2 lb)
  • Ginger 2 tsp (shredded)
  • Garlic 1 tsp (crushed)
  • Turmeric 1 tsp (ground)
  • Cumin 1 tsp (ground)
  • Red chilies 4 (dry whole)
  • Onion 1/2 cup (finely chopped)
  • Bay leaf 1
  • Cinnamon sticks 2 (2.5 cm piece)
  • Vinegar 2 tbsp
  • Cooking oil 1/2 cup
  • Salt to taste

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Cooking Directions

  1. Cut the chicken into 10 pieces.

  2. Place all ingredients in saucepan.

  3. Mix well, cover and cook over a low heat for about one hour till meat is tender or put the covered pan in the oven at 180◦C (350◦F) for 1 hour.

  4. Then bake uncovered until oil separates out.

  5. Serve with chapatti, luchi, parata, plain pullao or fluffy boiled rice.

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Comments posted by users for Chicken Choice recipe:

  1. Nice diesh

    on Apr 26 2015 9:58AM Report Abuse MIM
  2. i love etalian foots

    on Mar 20 2015 1:07AM Report Abuse RAZAN

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