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Recipes >> Chef Gulzar Hussain Recipes > Potato Seekh by Chef Gulzar Hussain

Potato Seekh

Potato Seekh
Prep Time
15 - 20 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Potato spicy skewer are very tasty fried snack. It would be a great treat for vegetable lovers. Try this low budget snack and serve with garlic dip and chili garlic sauce.
Viewed: 4223
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
1 Ratings
4 out of 5 stars
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Ingredients

  • Potatoes ½ kg (boiled)
  • Rice flour ½ cup
  • Coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Yogurt 4 tbsp
  • Gram flour 1 cup
  • Turmeric powder 1 tsp
  • Red chili powder 1 tbsp
  • Cardamom powder 1 tbsp
  • Oil for frying
  • Salt as required
  • For Garnish:
  • Salad leaves 3 – 4
  • Cucumber 1 – 2

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Cooking Directions

  1. In a mixing bowl cut the boiled potatoes in four halves.

  2. Add the rice flour, coriander, cumin powder, yogurt, gram flour, turmeric powder, red chili powder, cardamom powder and salt.

  3. Mix well. Now thread the potatoes onto skewers and deep fry.

  4. Garnish with salad leaves and cucumber.

  5. The potato seekh is ready to serve.

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