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Recipes >> Sharmeen Syed Recipes > Chat Pata Keema by sharmeen

Chat Pata Keema

Chat Pata Keema
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4 persons
Keema is usually minced mutton curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using lamb, beef or chicken but it is usually made using lamb/mutton. This is a spicy Keema recipe from Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
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  • Mutton Mince 500 gms
  • Tomatoes 3
  • Onion Finely Chopped 1
  • Ginger Paste 1 ½ tsp
  • Garlic Paste 1 tsp
  • Green Chillies 3
  • Turmeric 1/2 tsp
  • Red Chilli Powder 1/ 2 tsp
  • Crushed Red Chillies to taste
  • Garam Masala Powder 1/2 tsp
  • Salt to taste
  • Caraway Seeds 1/2 tsp
  • Oil as required
  • Fresh Coriander 3 tbsps

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Cooking Directions

  1. Heat oil add the ginger garlic paste along with the onions and sauté for 3 minutes

  2. Now add the tomatoes and cook for a further 2 minutes then add the mince.

  3. Cook till mince changes color then add the turmeric powder and cook for a minute

  4. Now add the red chili powder and season to taste with salt.

  5. Add the chopped green chillies and leave to simmer until meat is tender.

  6. Then add the garam masala powder and caraway seeds.

  7. Add the fresh coriander and serve with naan.

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