Chat Pata Keema

Heat oil add the ginger garlic paste along with the onions and sauté for 3 minutes

Now add the tomatoes and cook for a further 2 minutes then add the mince.

Cook till mince changes color then add the turmeric powder and cook for a minute

Now add the red chili powder and season to taste with salt.

Add the chopped green chillies and leave to simmer until meat is tender.

Then add the garam masala powder and caraway seeds.

Add the fresh coriander and serve with naan.