Murgh Handi Lazeez

Heat ghee in a wok and fry it little to sizzle.

Now add cloves, green cardamoms, cinnamons, bay leaf and chopped coriander and cook.

Then add onion paste and fry it.

Now add ginger garlic paste, after then add chicken with salt to taste, cover the wok with lid and let it cook.

When the chicken gets tender then add yogurt, mix it properly and cook.

Then add red chili paste, all spice powder, white pepper powder, chopped mace, and liter chicken stock mix it and cook.

Now add lemon juice and cover the lid with flour dough from edges of lid along with pipkin.

When it gets cooked then garnished with cream and serves it.