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Recipes >> Chef Gulzar Hussain Recipes > Murgh Handi Lazeez by Chef Gulzar Hussain

Murgh Handi Lazeez

Murgh Handi Lazeez
Prep Time
15 Mins
Cook Time

35 Mins
Serves

4 - 6
Very delicious handi chicken is cooked with cream, stock, yogurt, onion paste and lemon juice etc. Prepare for weekdays and serve with naan or chappaties.
Viewed: 9435
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
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Ingredients

  • Chicken 1 kg
  • Yogurt 1 cup
  • Cloves 2
  • Green cardamoms 2
  • Cinnamon 2-3
  • Bay leaf 3-4
  • Chicken stock ½ liter
  • Onion paste ½ cup
  • Flour dough400g
  • All spice powder 1 tsp
  • Lemon juice 1 tsp
  • Mace ½ tsp chopped
  • Chopped coriander 2 tsp
  • Ginger garlic paste 2 tbsp
  • Red chili paste 2 tbsp
  • Cream 3-4 tbsp
  • Ghee 3-4 tbsp
  • Salt to taste

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Cooking Directions

  1. Heat ghee in a wok and fry it little to sizzle.

  2. Now add cloves, green cardamoms, cinnamons, bay leaf and chopped coriander and cook.

  3. Then add onion paste and fry it.

  4. Now add ginger garlic paste, after then add chicken with salt to taste, cover the wok with lid and let it cook.

  5. When the chicken gets tender then add yogurt, mix it properly and cook.

  6. Then add red chili paste, all spice powder, white pepper powder, chopped mace, and liter chicken stock mix it and cook.

  7. Now add lemon juice and cover the lid with flour dough from edges of lid along with pipkin.

  8. When it gets cooked then garnished with cream and serves it.

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