Sprinkle salt on cabbage and keep aside for 30 minutes.
Wash well. Mix apple, garlic, spring onion, minced onion, chilli sauce and vinegar.
Keep for a day and season after two days with salt, sugar and Chinese salt.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved