Recipes >> Pickle, Achar Recipes > Chinese Pickle

Chinese Pickle

Chinese Pickle

Prep Time

3 Days

Cook Time

Serves

10

Enjoy the sweet ans sour taste of Chinese pickles made of cabbage, spring onions, apple and seasoned with garlic, chili sauce and vinegar.

Viewed: 3262

Source: KhanaPakana.com

2 Ratings

1 out of 5 stars

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Ingredients

Cabbage, shredded 2 kg
Chinese salt 5 gm
Sugar 15 gm
Salt 25 gm
Spring onion, chopped 50 gm
Onion, minced 50 gm
Vinegar 75 gm
Garlic, minced 100 gm
Chilli sauce 300 gm
Apple, sliced 400 gm

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Cooking Directions

Sprinkle salt on cabbage and keep aside for 30 minutes.
Wash well. Mix apple, garlic, spring onion, minced onion, chilli sauce and vinegar.
Keep for a day and season after two days with salt, sugar and Chinese salt.

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