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Recipes >> Curry Recipes > Chicken Montajan

Chicken Montajan

Chicken Montajan
Prep Time
15 - 20 Mins
Cook Time

35 - 40 Mins
Serves

8 - 10
A very delish bangladeshi curry recipe is chicken montajan. It's served with garnishing of almond halves and raisins. It goes well with roti and salad.
Viewed: 18656
Source:  Bangladeshi Curry
2 Ratings
4 out of 5 stars
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Ingredients

  • Chickens 1 kg
  • Yogurt 1 cup (Natural)
  • Onion 1/2 cup (finely chopped)
  • Ginger 1 tbsp (ground)
  • Garlic 1 tsp (ground)
  • Coriander 1 tsp (ground)
  • Cumin 1 tsp (ground)
  • Chili powder 1 tsp
  • Poppy seeds 1 tbsp (ground)
  • Aniseeds 1 tsp (ground)
  • Mace 1/4 tsp (ground)
  • Raisins 30 g (1 oz)
  • Almonds 60 g
  • Cooking oil 1 cup
  • Salt to taste

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Cooking Directions

  1. Cut the chicken into eight pieces. Heat oil in pan.

  2. Fry the onion, add all ingredients except the raisins and almonds.

  3. Cover and cook over moderate heat until watre dries, add raisins.

  4. Fry the meat stirring constantly till gravy becomes thick and oil comes on surface.

  5. Dish out and garnish with sliced almonds.

  6. Serve hot with bread and salad.

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