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Recipes >> Sara Riaz Recipes > Rasmalai by Sara Riaz

Rasmalai

Rasmalai
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
A best turn out recipe of Rasmalai with easy steps. Delight your friends and family with Rasmalai. Who eat it once, will must ask you the recipe.
Viewed: 76176
Source:  Sara Riaz
55 Ratings
3 out of 5 stars
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Ingredients

  • Powder milk 1 cup
  • All purpose flour 1 tbsp leveled
  • Egg 1
  • Baking powder 1 tsp
  • Clarified butter 1 tbsp
  • For Rabri:
  • Fresh milk 1 kg
  • Sugar 5 tbsp
  • White cardamoms 2 – 3
  • Pistachios 1 tbsp (sliced)

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Cooking Directions

  1. Mix egg, baking powder, and butter all together and form into a dough.

  2. Rub it very well.

  3. Make 12 balls and slightly flatten it.

  4. For Rabri:

  5. Boil milk, sugar, white cardamoms and pistachios till it gets slightly thick.

  6. Then add your rasmalai to it.

  7. Cover and simmer on low flame for about 5 – 8 minutes or until they swell.

  8. Then remove, cool and transfer into a serving platter.

  9. Chill and serve.

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Comments posted by users for Rasmalai recipe:

  1. Very delicious.. but the balls were hard at some points.. though the soft part was delicious but kindly suggest how can I avoid that hardness.. or what possibly be the cause for that..

    on May 25 2015 6:16AM Report Abuse MRS IMRAN
  2. I used exact measurments and made sure i made no mistakes. However i think i have as the rasmalai balls broke inside the milk and spolled it all. theres nothing i can do now with it but i tried to make paneer or of it using lemon juice but its not working as there is sugar maybe. Could you please tell me where i may have gone wrong for it to break and pop in the milk and what i can do with it now

    on Feb 3 2015 11:45AM Report Abuse ZULAIKHAH NAWAZ
  3. I have tried this recipe, but rasmallai balls were not made round because of the dough, it was very sticky and not hard enough for the balls to be in shape.n they break too..Please let me know the solution.

    on Sep 27 2012 12:53PM Report Abuse ABEERA
  4. the balls keep breaking can you use bicarbonte of soda insteasd of baking powder that what the packet ras malai says

    on Aug 27 2012 9:28AM Report Abuse FAHRAHALI
  5. salam very nice rasmalai...i like it..

    on Jul 26 2012 8:51AM Report Abuse PARI
  6. it was very tasty and delicious

    on Mar 25 2012 9:57AM Report Abuse ANOSHA RANI
  7. Anwer Ali, please make sure you're not using stake dry milk powder and baking powder.

    on Feb 28 2012 4:17AM Report Abuse KP SUPPORT TEAM
  8. the balls start to swell up real good, but when you turn the stove off, they loose the shape and get dented

    on Feb 27 2012 3:53PM Report Abuse ANWER ALI
  9. sara riaz is a fav cook of my mom

    on Jan 31 2012 3:17PM Report Abuse ASH
  10. Razia, rasmalai prepared by this recipe isn't suppose to get hard. Make sure you don't leave the rasmalai balls out in air for too long. Put them in milk to cook within 5 minutes after forming balls of the mixture. Don't thicken the milk too much before adding the balls to it. Thicken it, but it keep it flowing enough to allow the rasmalai absorb it. Properly cover the rasmalai bowl with clingfilm before refrigerating or use an air tight box/container.

    on Jan 5 2012 12:59PM Report Abuse KP SUPPORT TEAM
  11. Hi, this is Razia. i made Rusmali with ur recipe. I came out very good, nice and soft. when i put it in the refrigerator after one hour, when we were done with our dinner, and took out rusmalai, it was hard and after it was harder and harder. please explain me that what i did wrong?Razia

    on Jan 5 2012 12:42PM Report Abuse RAZIA
  12. lovedddd it thank u 4 receipe!

    on Dec 1 2011 9:55AM Report Abuse KAY

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