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Recipes >> Kebabs, Tikka, Cutlets Recipes > Seekh Kaleji (BBQ Liver)

Seekh Kaleji (BBQ Liver)

Seekh Kaleji (BBQ Liver)
Prep Time
10 Mins + Marination
Cook Time

20 Mins
Serves

4
If your family don’t like to eat mutton liver so change the cooking method. This time give it tremendous taste by cooking on BBQ grill.
Viewed: 7685
Source:  Misha Tariq
5 Ratings
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Ingredients

  • Mutton liver ½ kg (cubed)
  • Green chilies 4 (chopped)
  • Ginger garlic paste 2 tsp
  • Red chili powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Garam masala powder ½ tsp

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Cooking Directions

  1. Mix together all ingredients in a bowl.

  2. Put in mutton liver and coat with marination and leave for 2 hours.

  3. Put liver on skewers and cook on bbq grill until done.

  4. Serve hot with mint dip.

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Comments posted by users for Seekh Kaleji (BBQ Liver) recipe:

  1. Salam misha..Today I made this recipe. .Its fully delicious. ..AwesomeBut one thing u didn't wrot that how much time it will take to becomeIts really simplest and best ever..Thanks. ..

    on Sep 18 2014 8:01AM Report Abuse SABA FARHIN

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