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Salmon with Mushrooms

Salmon with Mushrooms
Prep Time
15 Mins
Cook Time

45 Mins

If we talk about diet most of us go for the food whose benefits are maximum because we cogitate “eat healthy stay healthy”. One must not forget about fish while talking about heal and hearty food.Fish contain Omega 3 fatty acid in plenty, so we can obtain the necessary Omega 3 acid from fish.
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  • Salmon fillets 1 kg
  • Juice 1 lemon
  • Mushrooms 250 g
  • Onion 1 small
  • Butter or margarine 2 tbsp
  • Bread crumbs 2 tbsp
  • Eggs 2
  • Sour cream 225 ml
  • Salt, pepper

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Cooking Directions

  • Preheat oven to gas mark 4/180º C.
    Wash and dry salmon fillets and cut into four rectangles.
    Sprinkle with lemon juice.
    Chop mushrooms and onion roughly.
    Melt butter or margarine and fry mushrooms and onion for about 5 minutes.
    Add the breadcrumbs. Separate one egg and mix the egg white into the mixture.
    Spread the stuffing on the salmon fillets and roll them up, securing them with wooden cocktail sticks.
    Grease an ovenproof dish and place the fish rolls upright, adding any remaining stuffing around the rolls.
    Mix egg yolk, egg and sour cream and season well with salt and pepper.
    Pour over the fish rolls and cook on the middle shelf for 30 minutes.

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