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Recipes >> Munawer Latif Recipes > Cauliflower Manchurian by Chef Munawar Latif

Cauliflower Manchurian

Cauliflower Manchurian
Prep Time
10 Mins
Cook Time

25 Mins

4 - 5
Cauliflower is not a very likable dish but you can make it a desirable dish by trying it out in this way. If you will follow the recipe in an exact manner you will actually feel like you are enjoying manchurian in the form of cauliflower.
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  • Cauliflower ½ kg
  • Salt & black pepper to taste
  • Tomato ketchup ½ cup
  • Soya sauce 2 tbsp
  • Garlic & ginger paste 1 tbsp
  • Onion, carrot, capsicum, spring onion 1 cup (finally chopped)
  • Chili powder 1 tsp
  • Oil ½ liter
  • Corn flour as needed

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Cooking Directions

  1. Remove the cauliflower bud, and dip them in salty water.

  2. Fry them deep, till golden brown.

  3. Make Manchurian sauce, take deep pan, put 1 tbsp oil, tomato ketchup, garlic ginger paste, salt & black pepper as taste.

  4. Brown and white sugar 1 tbsp each, soya sauce and add finally chopped mix vegetables and sauté them.

  5. Add the cauliflower on it, rest sauce for couple of minutes.

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