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Recipes >> Appetizer, Side Dish Recipes > Japanese Teriyaki Chicken Nuggets

Japanese Teriyaki Chicken Nuggets

Japanese Teriyaki Chicken Nuggets
Prep Time
30 Mins
Cook Time

15-20 Mins
Serves

12 Pieces
Marinate Chicken Pieces with all ingredients except oil for 1/2 an hour. Fry on low heat till light golden.Take out and serve.
Viewed: 22501
Source:  khanaPakana.com
15 Ratings
3 out of 5 stars
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Ingredients

  • Chicken Boneless(Pieces) 1/2 kg
  • soya Sauce 1 tbsp
  • Ginger Paste 1 tsp
  • Lemon Juice 1 tbsp
  • Mustard Paste 1 tsp
  • Black Pepper 1 tsp
  • Honey 1 tbsp
  • salt To taste
  • Sesame Seeds(roasted) 1 tbsp
  • Oil 1 cup

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Cooking Directions

  1. Marinate Chicken Pieces with all ingredients except oil for 1/2 an hour.

  2. Fry on low heat till light golden.Take out and serve.

  3. you may drizzle some honey and sprinkle sesame seeds as well.

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Comments posted by users for Japanese Teriyaki Chicken Nuggets recipe:

  1. no coating for chiken nuggets?

    on Nov 24 2009 7:24AM Report Abuse Guest
  2. simply great.

    on Nov 3 2009 5:30AM Report Abuse Guest

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