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Recipes >> Chicken Recipes > Singaporean Chicken by Chef Zakir Qureshi

Singaporean Chicken

Singaporean Chicken
Prep Time
35 Mins
Cook Time

40 Mins

4 -6
Don't splash out for a takeaway! Try this affordable, quick-to-make Singaporean Chicken recipe. Crusted dough stuffed with chicken, capsicum and onion filling. A nice snack food to serve in a party.
Viewed: 15592
Source:  Chef Zakir Qureshi In Dawat
8 Ratings
5 out of 5 stars
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  • Chicken 200 grams (boiled)
  • Refined flour 200 grams
  • Butter 2 tbsp
  • Eggs 2
  • Capsicum 1
  • Onion 1
  • Mayonnaise 4 tbsp
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.

  2. Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.

  3. With the help of a glass cut out five small rounds from each.

  4. Chop chicken and vegetables.

  5. Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.

  6. Place mixture in the center of 5 rounds.

  7. Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.

  8. Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.

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Comments posted by users for Singaporean Chicken recipe:

  1. i want to know reciepe of pure kentuky fried chicken

    on Jul 14 2013 7:09AM Report Abuse ILYAS AHMAD BUTT

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