Singaporean Chicken

Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.

Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.

With the help of a glass cut out five small rounds from each.

Chop chicken and vegetables.

Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.

Place mixture in the center of 5 rounds.

Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.

Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.